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02 February 2020 |
Frank H. Wu |
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Odor in the Court! And it Smells like Environmental Racism: How Big Pork Is Legally Abusing Poor Communities of Color in Eastern North Carolina
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16 May 2021 |
Emily E. Harrison |
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Fracking in Pueblo and Diné Communities
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10 April 2021 |
Melodie Meyer |
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Race, Risk, and Personal Responsibility in the Response to COVID
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Aziza Ahmed and Jason Jackson |
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Food and Water, Racism and Legal Scholarship (Searchable Database)
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Vernellia Randall |
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Racist Animal Agriculture
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15 December 2022 |
Courtney G. Lee |
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Segregation, Racial Health Disparities, and Inadequate Food Access in Brooklyn
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17 June 2022 |
Silvia M. Radulescu |
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Hunger Games: Racial Politics and the U.S. Department of Agriculture
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23 September 2021 |
Brendan W. Williams |
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Ending the Interminable Gap in Indian Country Water Quality Protection
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15 June 2021 |
James M. Grijalva |
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The Carrot Is the Stick: Food as a Weapon of Systemic Oppression for Black Consumers and the Disenfranchisement of Black Farmers
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07 June 2021 |
Shawn “Pepper” Roussel |
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The Relationship Between Food Sovereignty and Hawaiian Health: the Implications Behind Alexander and Baldwin's Recent Land Sale
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16 August 2020 |
Kaylee Kilolani Michiko Correa |
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Desert in the City: The Effects of Food Deserts on Healthcare Disparities of Low-income Individuals
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16 February 2020 |
Sonje Hawkins |
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The Shortcomings of Regulating Pesticides Internationally and How Disadvantaged Communities Pay the Price
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12 August 2019 |
Alex Sauerwein |
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The Reservation Water Crisis: American Indians and Third World Water Conditions
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17 July 2019 |
Adam Crepelle |
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Building Indian Country's Future Through Food, Agriculture, Infrastructure, and Economic Development in the 2018 Farm Bill
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22 May 2019 |
Janie Simms Hipp, Colby D. Duren and Erin Parker |
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We Built it and They Did Not Come: Using New Governance Theory in the Fight for Food Justice in Low-income Communities of Color
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15 July 2017 |
Deborah N. Archer and Tamara C. Belinfanti |
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