Food and Water - Race, Racism and the Law

Monday, November 29, 2021

Food and Water

Display #

Title	Author	Hits
Scattered: the Assimilation of Sushi, the Internment of Japanese Americans, and the Killing of Vincent Chin, A Personal Essay	Frank H. Wu	Hits: 2244
Fracking in Pueblo and Diné Communities	Melodie Meyer	Hits: 789
Odor in the Court! And it Smells like Environmental Racism: How Big Pork Is Legally Abusing Poor Communities of Color in Eastern North Carolina	Emily E. Harrison	Hits: 557
Race, Risk, and Personal Responsibility in the Response to COVID	Aziza Ahmed and Jason Jackson	Hits: 516
Building Indian Country's Future Through Food, Agriculture, Infrastructure, and Economic Development in the 2018 Farm Bill	Janie Simms Hipp, Colby D. Duren and Erin Parker	Hits: 1146
Desert in the City: The Effects of Food Deserts on Healthcare Disparities of Low-income Individuals	Sonje Hawkins	Hits: 1139
Ending the Interminable Gap in Indian Country Water Quality Protection	James M. Grijalva	Hits: 408
Hunger Games: Racial Politics and the U.S. Department of Agriculture	Brendan W. Williams	Hits: 335
The Carrot Is the Stick: Food as a Weapon of Systemic Oppression for Black Consumers and the Disenfranchisement of Black Farmers	Shawn “Pepper” Roussel	Hits: 623
The Relationship Between Food Sovereignty and Hawaiian Health: the Implications Behind Alexander and Baldwin's Recent Land Sale	Kaylee Kilolani Michiko Correa	Hits: 2712
The Reservation Water Crisis: American Indians and Third World Water Conditions	Adam Crepelle	Hits: 3488
The Shortcomings of Regulating Pesticides Internationally and How Disadvantaged Communities Pay the Price	Alex Sauerwein	Hits: 987
We Built it and They Did Not Come: Using New Governance Theory in the Fight for Food Justice in Low-income Communities of Color	Deborah N. Archer and Tamara C. Belinfanti	Hits: 3698